Culinary Dictionary English - French

Availability: In Stock
Price: $45.00

By Geneviève de Temmerman

Published by Scribo Editions


8.25" x 4.5" x 1"

455 pages

ISBN: 978 2-913516-11-4




About the Book

This is the reference book used by culinary professionals worldwide. Turn your English recipes to French recipes using translations for ingredients and techniques from Italy, Mexico, Thailand, Japan and more. Including French restaurant menus vocabulary and French recipes excerpts, this book is a must own for every chef or gourmet.