Cartes & Menus du Restaurant - French to English
By Geneviève de Temmerman & Didier Chedorge
Published by Scribo Editions
8.5" x 4.5" x 1"
About The Book
Heading off to France and looking forward to the French cuisine? Take along this book and you will easily be able to translate any French restaurant menu. Designed primarily as a reference and translation dictionary of french food for professionals of the restaurant industry. Meticulously researched with more than 11,000 French food entries, here is the go to book when you need a specialized dictionary to translate French restaurant menus.
About The Author
Geneviève de Temmerman founded Scribo Editions in 1980 to publish specialized bilingual dictionaries. Scribo’s Gastronomy collection has become the standard bearer for culinary students, food professionals and gourmets.