The A-Z of French Food - Francés - Español
By Geneviève de Temmerman and Didier Chedorge
Published by Scribo Editions
7.5" x 3.5" x .25"
About the Book
Are you a Spaniard traveling to France and could use a portable French restaurant menu decoder that will fit in a coat pocket or a purse? Do you just need a concise Spanish to French cuisine dictionary at home? The A-Z of French Food is a 4000+ entry, 142 page, lightweight, compilation of French gastronomy terms translated into Spanish and augmented with explanations and historical anecdotes.
About the Author
Genevieve de Temmerman founded Scribo Editions in 1980 to publish specialized bilingual dictionaries. Scribo’s Gastronomy collection has become the standard bearer for culinary students, food professionals and gourmets.